I may or may not have a slight obsession with anything Seared Ahi. Therefore, the boyfriend and I decided to create our own Ahi salad as a celebratory dish for summer.
Season and sear a slab of raw Ahi on the stove, mix together spinach, arugula, garbanzo beans, tomatoes, red onions, bell papers, and salads, drizzle a little organic raspberry vinaigrette, and voila! Amazingness in your mouth!
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